Baby Food – Recipe Book
A5
Editorial Design / Art Direction
Unlike the Japanese approach, which encourages starting solid foods as early as possible, Italy believes the later, the better. After 15 years of teaching Italian home cooking classes in Tokyo, the author—who is well-versed in Japanese kitchen practices—presents Italian-style baby food recipes that focus on ingredients commonly found in Japan. Includes handy food cards that show, at a glance, suitable ingredients by age.